Description
Designed to feel more like an indulgent dessert than a traditional protein bar, it delivers rich flavour, satisfying texture, and impressive nutrition.
This bar features a thick, decadent chocolate layer, followed by a smooth and luxurious caramel filling, all set on a crispy chocolate base. It’s crafted to satisfy sweet cravings while avoiding the excess calories and sugar crash associated with conventional confectionery.
Each bar provides an impressive 13.5g of protein while remaining exceptionally low in sugar with just 1.1g per bar. Suitable for vegetarians and high in fibre, it’s the perfect balance of indulgence and functionality.
13.5g Protein per bar
Only 1.1g Sugar
High in Fibre
Suitable for Vegetarians
If you’re looking for a protein bar that genuinely feels like a treat, this chocolate caramel millionaire delivers rich flavour, satisfying crunch, and outstanding macros in every bite.
INGREDIENTS
Chocolate Flavour Coating (with sweetener) [Sweetener (Maltitol 49.5%), Emulsifier (SOYA Lecithin), Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring], Caramel [Oligofructose, Humectant (E422 Glycerine), Palm Kernel, Water, Unsalted Butter (MILK), Palm Oil, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E492 Sorbitan Tristearate, E322 Rapeseed Lecithin), Gelling Agent (E440 Pectin), Salt], Whey Protein Isolate (90%), Dark Protein Crispies [Whey Protein Isolate (MILK), Rice Flour, Cocoa Powder, SOYA Lecithin], Extruded Rice [Rice Flour, WHEAT Flour, Sugar, Whey Powder (MILK), BARLEY Malt Flour, Salt, Rapeseed Oil, Emulsifier (SOYA Lecithin)], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], White Chocolate Flavour Coating (with sweeteners) [Sweeteners (Isomalt, Sucralose), Palm Oil, Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (SOYA Lecithin), Natural Flavouring], Caramel Colour (E150c).
ALLERGEN STATEMENT
For allergens, including cereals containing gluten, see ingredients in bold. Made in an environment that handles cereals containing gluten, EGGS, MILK, NUTS, PEANUTS, SOYA, and SULPHITES.
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