BioTech USA BCAA Zero

£12.99

  • About 7g pure amino acids, of which: 6g BCAA
  • With vitamin B6
  • Sugar-free
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BioTechUSA’s flavoured BCAA Flash Zero amino acid powder contains 2:1:1 ratio of leucine, isoleucine and valine amino acids that greatly enhance each other’s effect on building muscles and energising, and they have a natural, specific proportion in muscles. We have also added vitamin B6 to the product, which contributes to normal protein and glycogen metabolism, as well as to the reduction of tiredness and fatigue.

BCAA Flash Zero is an amino acid product in powder form, suitable for any form of training, in which we simply phased out everything that was unnecessary: it’s free of gluten, lactose, aspartame, carbohydrates, preservatives or sugar.

Directions: Mix one serving (2 measuring spoons = 1 tablespoon) with 300 ml water and drink 15 minutes before or during workout. On rest days take it between meals.

  • About 7g pure amino acids, of which: 6g BCAA
  • With vitamin B6 that helps the healthy metabolism of carbohydrates and proteins (amino acids)
  • Sugar-free
  • Easily to dispense
  • No preservatives
  • Aspartame-free
  • Wide range of packaging and flavours

Per serving (9 g):

  •  3.000 mg L-leucine
  • 1.500 mg L-isoleucine
  • 1.500 mg L-valine
  • 700 mg L-glutamine
  • 2 mg vitamin B6

Additional information

Flavour

360g – Apple, 360g – Blue Grape, 360g – Cola, 360g – Tropical Fruit, 360g – Lemon Ice Tea, 360g – Cherry Cola, 360g – Watermelon, 360g – Pineapple Mango, 360g Peach Ice Tea, 360g – Kiwi Lime, 360g – Orange, 360g – Elderflower

Ingredients

Ingredients: Apple: L-leucine (33%),L-isoleucine (17%), L-valine (17%), flavours, acid (citric acid), L-glutamine(8%), acidity regulator (potassium tartrates), anti-caking agent(silicon dioxide), sweeteners (sucralose, steviol glycosides), salt, colours (tartrazine**, indigotine), pyridoxine hydrochloride. ** Mayhave an adverse effect on activity and attention in children. Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.

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